The recipe I first started with came from recipetips. I have made a few changes to meet our family's eating needs.
WHOLE WHEAT ENGLISH MUFFINS
3 cups freshly ground hard white wheat
1 tsp salt (we use Redmond's real salt)
1 tsp aluminum free baking powder
1 tablespoon yeast
1 cup of milk (you might need a little more to reach the right dough consistency)
3 tablespoons oil
1 tablespoon honey
cornmeal as needed
After we grind the flour needed for the recipe, we then mixed all the ingredients together in a large bowl to make a soft and sticky dough. At this point I pour the dough into the bread machine and let it do all the hard work of kneading it. If you don't have a bread machine you can follow the instructions given here.
I hope you will try this recipe and make some whole wheat English Muffins from scratch. Your tummy will thank you for it.
Until next time, bye